We arrived Tuesday mid-afternoon and set out for the hostel. After checking in, we reserved our spots on four excursions and went exploring before dinner. At the feria artesanal (craft fair) we looked around for a bit and also tried some foods traditional of this part of Northern Argentina -- tamales and humitas, which come wrapped in corn husks.
We proceeded to take a cable car up to Cerro San Bernardo, where we got a wonderful view of the city as the sun was setting. On our way down we could see all the city lights against the dark and cloudy mountain backdrop.
Wednesday we got up at 6am - yes, 6am - to go on our first excursion, Humahuaca. It started off by driving through the yunga forest. (Yunga means dark and closed.) I learned a lot of interesting things - half of which I can't recall because it was 12 hours worth of information, but nonetheless I will do my best to share some...
If anyone has ever studied Latin American culture, you probably know that many people suck on coca leaves - particularly in Bolivia and Columbia, but also in other parts like Salta and Jujuy. A small bag of leaves is around $2.50. It's interesting to note that Argentina doesn't cultivate coke plants. Instead, it is brought into the country illegally from Bolivia and then sold legally in northern Argentina.
In order to cocear, the person packs 20 or so leaves between their cheek and teeth and lets them sit there - no chewing involved. Every once in awhile the person may put a bit of baking soda on the leaves to bring out the flavor. The coca leaves curb your appetite, is a natural stimulant and has nutritional value. All of our tour guides had coca leaves packed into their cheeks.
*To clarify, these people are not drug addicts. It takes 100 kilos of coca leaves and multiple chemicals to make one gram of cocaine. (In any case don't worry, I did NOT try it.)
We stopped at the Cerro de los Siete Colores (Hill of Seven Colors) and various Andean pueblos (small villages) - including Purmamarca, Maimara and Tilcara - whom still preserve traditions and customs of ancient times. I took countless pictures of old churches, adobe buildings, cardones (similar to the cactus) and the breathtaking mountain views.
For lunch, I ate more food typical of the region - milanesa de llama and pumpkin in almibar (a sweet syrup). It was delicious! After lunch I checked out some stores and found the coolest pair of slippers ever -- made out of leather and alpaca fur. The best part was that you could take the inner part out and wear them as socks in bed and the put the outer part back on to walk around your house. Unfortunately I have large feet, especially considering the average height of Argentineans, thus they did not have my size or any size close to mine. :-( oh well it was still a fun day!

